Dukes of Topsail Oysters from Hampstead, NC osetra They have a nice buttery

They have a nice buttery taste while still taking advantage of the crisp texture (and thick shells) that the cold waters of CCB (Cape Cod Bay) lends its shellfish

you read that correctly)

How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop

durable shells

How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal

Dukes of Topsail Oysters from Hampstead, NC osetra They have a nice butteryLocation: Topsail Sound, Hampstead, NC Farmer: Alyssa + Conor MacNair How Theyre Grown: N. SEA. oysters are grown on a 300 foot suspended longline system using a blend of Australian gear and French techniques. They're regularly air dried and tumbled to build strong shells, deep cups, and toothy texture. The farm sits at a rare convergence point in Banks Channel, where Atlantic salinity pushes through New Topsail Inlet and meets the currents of the